An AI sommelier app learns your taste and recommends wine for you, not the crowd. See what a good one does, how it beats a ratings app, and how to choose.
What wine will I like? A five-question quiz guesses once and forgets. A living taste profile and an instant Fit Check tell you before you buy.
A wine identifier app names the bottle and shows a crowd score. Here's how to go further and know if you'll actually like it first.
A wine pairing app suggests wine for your meal. Here's how the best ones pair to your taste, not a generic database, from a photo or recipe.
PalateDrift tracks how your wine taste preferences shift over 6 months. See your drift in body, tannins, acidity, oak, and sweetness. Unlocks after 10 ratings.
PourScore in Sommy reads your wine ratings and reveals your palate: body, tannins, acidity, oak, sweetness, and regional preferences. Unlocks after 5 ratings.
Sommy's new Recipe Scan reads any cookbook page and recommends the perfect wine. Three price tiers, instant pairing, no URL needed. Just point and tap.
Share any recipe URL and Sommy picks the wine. Get a personalized pairing with three price-tier options for whatever you're cooking tonight.
Wine for creamy Tuscan chicken? A dry Pinot Grigio or Sauvignon Blanc keeps it fresh, and a lively Chianti Classico is the standout red, no wine snobbery.
Looking for a wine app for Android? See how Vivino and the real options compare, what to skip, and how to pick a bottle you'll enjoy.
Tempranillo wine tastes of cherry, leather, and vanilla. Learn to read the Spanish labels, what to pair, and whether you'll actually like it.
The best wine apps in 2026, sorted by what you want to do: learn your taste, scan a bottle, pair a dinner, or track your wine collection.
Red wine vs white wine, explained simply: how they taste, which one you'll like, how to serve and pair each, and when to pick red or white.
How to read an Italian wine label: DOCG, DOC, IGT, and Vino explained, plus grape vs region naming, Classico, Riserva, the fascetta seal, and sparkling terms.
Riesling vs Moscato made simple: Riesling is dry-to-sweet with high acidity, Moscato is sweet, low-alcohol, and fizzy. Compare taste, ABV, food pairings, and price.
The best wine for Korean BBQ, made simple: off-dry Riesling, sparkling rosé, and chilled light reds for bulgogi, galbi, pork belly, and spicy banchan, with USD prices.
The best wine for Italian food, made simple: match the wine to the sauce. Pairings for pasta, pizza, antipasti, seafood, and dessert, with USD prices.
ChatGPT knows wine. Sommy knows your wine. Here's why that difference matters for your confidence at the table — and how Sommy builds it over time.
Sommy isn't built to replace sommeliers. It's built for the majority of wine moments where there isn't one, the grocery aisle, the casual restaurant, Tuesday night at home.
Feeling lost choosing a romantic red wine? This simple guide helps you pick the perfect bottle for your date night, no wine knowledge needed.
Wine acidity explained for tart-haters, learn how to choose wine that tastes round, plus restaurant wine tips and grocery store wine picks.
Feeling lost choosing a wine? This guide answers what is the best pinot noir for you, based on your taste, not rules. Find your perfect bottle confidently.
Learn what a zinfandel wine is, how it tastes, and how to pick a bottle that fits your meal and budget.
Wine tannins, wine explained simply, plus how to choose wine that's smooth, with restaurant wine tips, grocery store wine picks, and quick fixes.
Unsure what is full-bodied wine? Learn how to spot it by feel, not theory, and confidently choose the right bottle at any store or restaurant.
Wine for baked ziti made easy, wine recommendations for Chianti, Barbera, or Montepulciano, plus how to choose wine on a wine list or store shelf.
Struggling to find the best wine with French onion soup? Here are 7 confident choices to cut through the richness and make your meal perfect.
Spot corked wine in 30 seconds: swirl, sniff for wet cardboard, sip to confirm, then know what to say for a replacement in restaurants.