An AI sommelier app learns your taste and recommends wine for you, not the crowd. See what a good one does, how it beats a ratings app, and how to choose.
What wine will I like? A five-question quiz guesses once and forgets. A living taste profile and an instant Fit Check tell you before you buy.
A wine identifier app names the bottle and shows a crowd score. Here's how to go further and know if you'll actually like it first.
A wine pairing app suggests wine for your meal. Here's how the best ones pair to your taste, not a generic database, from a photo or recipe.
PalateDrift tracks how your wine taste preferences shift over 6 months. See your drift in body, tannins, acidity, oak, and sweetness. Unlocks after 10 ratings.
PourScore in Sommy reads your wine ratings and reveals your palate: body, tannins, acidity, oak, sweetness, and regional preferences. Unlocks after 5 ratings.
Sommy's new Recipe Scan reads any cookbook page and recommends the perfect wine. Three price tiers, instant pairing, no URL needed. Just point and tap.
Share any recipe URL and Sommy picks the wine. Get a personalized pairing with three price-tier options for whatever you're cooking tonight.
Wine for creamy Tuscan chicken? A dry Pinot Grigio or Sauvignon Blanc keeps it fresh, and a lively Chianti Classico is the standout red, no wine snobbery.
Looking for a wine app for Android? See how Vivino and the real options compare, what to skip, and how to pick a bottle you'll enjoy.
Tempranillo wine tastes of cherry, leather, and vanilla. Learn to read the Spanish labels, what to pair, and whether you'll actually like it.
The best wine apps in 2026, sorted by what you want to do: learn your taste, scan a bottle, pair a dinner, or track your wine collection.
Red wine vs white wine, explained simply: how they taste, which one you'll like, how to serve and pair each, and when to pick red or white.
How to read an Italian wine label: DOCG, DOC, IGT, and Vino explained, plus grape vs region naming, Classico, Riserva, the fascetta seal, and sparkling terms.
Riesling vs Moscato made simple: Riesling is dry-to-sweet with high acidity, Moscato is sweet, low-alcohol, and fizzy. Compare taste, ABV, food pairings, and price.
The best wine for Korean BBQ, made simple: off-dry Riesling, sparkling rosé, and chilled light reds for bulgogi, galbi, pork belly, and spicy banchan, with USD prices.
The best wine for Italian food, made simple: match the wine to the sauce. Pairings for pasta, pizza, antipasti, seafood, and dessert, with USD prices.
ChatGPT knows wine. Sommy knows your wine. Here's why that difference matters for your confidence at the table — and how Sommy builds it over time.
Sommy isn't built to replace sommeliers. It's built for the majority of wine moments where there isn't one, the grocery aisle, the casual restaurant, Tuesday night at home.
Stressed about what to serve? Get simple, confident ideas for wine pairing with appetizers, from cheese boards to seafood bites. No expertise needed.
Finding the best wine to pair with turkey? Our guide simplifies your choice with 8 perfect options, from Pinot Noir to Rosé, so you can host with confidence.
Wine poke bowls made easy, pair soy or ponzu with crisp whites, spicy mayo with off-dry or bubbles, avocado with mineral whites, plus quick ordering tips.
Wondering what wine goes with pasta alfredo? Discover crisp Chardonnay and light Pinot Grigio that balance the creaminess and elevate the dish.
Stop guessing in the wine aisle. Our simple guide helps you find the best wine for dinner tonight, whether you're having steak, pasta, or takeout.
Feeling overwhelmed by wine choices? Learn how to pick a red bold wine based on your taste with simple, stress-free tips. Find your next favorite bottle.
Discover the beginner wine chart and simplify choosing wine. Learn body, sweetness, and flavor tips to pick your next bottle confidently.
Wine for oysters made easy: pick a dry Brut or crisp white, then match mignonette, cocktail sauce, or hot sauce with simple wine tips.
The best white wine for shrimp scampi is a crisp, dry one that cuts the butter and garlic. Here's what to pour, from Pinot Grigio to Vermentino.