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Malolactic fermentation is why some wine feels round rather than sharp. See which wines go through it, why butter isn't guaranteed, and how to choose.

Wines similar to Pinot Noir depend on which Pinot you drink. Gamay, Schiava and Etna Rosso compared by body, tannin and acidity, plus the swaps that fail.

A standard bottle gives you five 5-ounce glasses, or four if you pour generously. Here's the math for every bottle size, plus how many to buy for guests.

What does Chardonnay taste like? Lemon and green apple, or butter and vanilla, and two winemaking choices decide which bottle you are buying.

What does rosé wine taste like? Red berries, citrus and a crisp dry finish. How to tell a sweet bottle from a dry one before you buy it.

Grüner Veltliner tastes dry, crisp and peppery. Find out whether you will like it, what Steinfeder and Smaragd really mean, and what to serve with it.